Deepa David | October 26, 2015
Thin slices of stewed apples with a little dusting of cinnamon and brown sugar, a dollop of whipped cream and a drizzle of honey, all rolled up in a light...
Continue ReadingDeepa David | April 27, 2015
Growing up in Chennai, South India, I ate idli-sambar-chutney almost every other morning. It was the easiest breakfast for my mom to make on busy school mornings, but secretly I think...
Continue ReadingDeepa David | March 12, 2015
For a long time now my dear friends at IndiAanya have been asking me to write and each time I have promptly come up with some excuse or the other....
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